Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products by Nelson F. L. Machado, Raúl Domínguez-Perles

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Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study by Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles

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New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence by Raúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera

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Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications by Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Barros

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Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power by Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina

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Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages by Vicente Agulló, Débora Villaño, Cristina García-Viguera, Raúl Domínguez-Perles

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New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods by Nieves Baenas, Francisco J. Salar, Raúl Domínguez-Perles, Cristina García-Viguera

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Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study by Francisco J. Salar, Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles

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‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane by Berta María Cánovas, Cristina García-Viguera, Sonia Medina, Raúl Domínguez-Perles

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Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages by Francisco J. Salar, Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera

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In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts by Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A. Moreno

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Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion by Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A. Moreno

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Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins by Sonia Medina, Ángel Gil-Izquierdo, Thierry Durand, Federico Ferreres, Raúl Domínguez-Perles

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Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health by MCarment Martínez-Ballesta, Ángel Gil-Izquierdo, Cristina García-Viguera, Raúl Domínguez-Perles

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Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage by Vicente Agulló, Raúl Domínguez-Perles, Diego A. Moreno, Pilar Zafrilla, Cristina García-Viguera

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Molecular Characterization of <i>Prunus lusitanica</i> L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases by Ana Abraão, Carlos Martins-Gomes, Raúl Domínguez-Perles, Ana Barros, Amélia M. Silva

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<i>Prunus lusitanica</i> L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown by Ana Santos Abraão, Nelson Fernandes, Amélia M. Silva, Raúl Domínguez-Perles, Ana Barros

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Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease by Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera

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The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies by Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Cristina García-Viguera

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Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction by Rui Dias Costa, Raúl Domínguez-Perles, Ana Abraão, Véronique Gomes, Irene Gouvinhas, Ana Novo Barros

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