Showing 1 - 20 results of 20 for search 'Raul Jorge Hernan Castro Gomez', query time: 0.06s Refine Results
  1. 1
    Sacarificação do caule do abacaxizeiro e sua fermentação por Saccharomyces cerevisiae

    Sacarificação do caule do abacaxizeiro e sua fermentação por Saccharomyces cerevisiae by Raul Jorge Hernan Castro-Gomez

    Published 1987-01-01
    Get full text
    Article
  2. 2
    Beta-glucana from Saccharomyces cerevisiae: constitution, bioactivity and obtaining / <br> Beta-glucana de Saccharomyces cerevisiae: constituição, bioatividade e obtenção

    Beta-glucana from Saccharomyces cerevisiae: constitution, bioactivity and obtaining / <br> Beta-glucana de Saccharomyces cerevisiae: constituição, bioatividade e obtenção by Raul Jorge Hernan Castro-Gómez, Marciane Magnani

    Published 2008-08-01
    Get full text
    Article
  3. 3
    Antimicrobial activity of Lactobacillus acidophilus against foodborne pathogens/ <br> Atividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veiculados por alimentos

    Antimicrobial activity of Lactobacillus acidophilus against foodborne pathogens/ <br> Atividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veicu... by Raul Jorge Hernan Castro Gómez, Valéria Garcia Pereira

    Published 2007-10-01
    Get full text
    Article
  4. 4
    <b>Obtenção e caracterização de manoproteínas da parede celular de leveduras de descarte em cervejaria</b> - doi: 10.4025/actascibiolsci.v34i1.7124 <b>Obtainment and characterization of mannoproteins from brewer’s yeast cell wall</b> - doi: 10.4025/actascibiolsci.v34i1.7124

    <b>Obtenção e caracterização de manoproteínas da parede celular de leveduras de descarte em cervejaria</b> - doi: 10.4025/actascibiolsci.v34i1.7124 <b>Obtainment and characterizati... by Marciane Magnani, Ariane Gaspar Costa, Raul Jorge Hernan Castro-Gomez

    Published 2011-11-01
    Get full text
    Article
  5. 5
    <b>Obtenção e caracterização de manoproteínas da parede celular de leveduras de descarte em cervejaria</b> - doi: 10.4025/actascibiolsci.v34i1.7124

    <b>Obtenção e caracterização de manoproteínas da parede celular de leveduras de descarte em cervejaria</b> - doi: 10.4025/actascibiolsci.v34i1.7124 by Ariane Gaspar Costa, Marciane Magnani, Raul Jorge Hernan Castro-Gomez

    Published 2011-06-01
    Get full text
    Article
  6. 6
    Obtenção e caracterização de manoproteínas da parede celular de leveduras de descarte em cervejaria=Obtainment and characterization of mannoproteins from brewer’s yeast cell wall

    Obtenção e caracterização de manoproteínas da parede celular de leveduras de descarte em cervejaria=Obtainment and characterization of mannoproteins from brewer’s yeast cell wall... by Raul Jorge Hernan Castro-Gomez, Marciane Magnani, Ariane Gaspar Costa

    Published 2012-01-01
    Get full text
    Article
  7. 7
    Cheese-whey - production, features and utilization: a review

    Cheese-whey - production, features and utilization: a review by Elisa Helena Giglio Ponsano, Marcos Franke Pinto, Raul Jorge Hernan Castro Gomez

    Published 1992-01-01
    Get full text
    Article
  8. 8
    Efeitos benéficos atribuídos ao consumo de leite acidófilo: revisão

    Efeitos benéficos atribuídos ao consumo de leite acidófilo: revisão by Marcos Franke Pinto, Elisa Helena Giglio Ponsano, Raul Jorge Hernan Castro Gomez

    Published 1992-01-01
    Get full text
    Article
  9. 9
    Bacillus thuringiensis: general characteristics and fermentation </br> Bacillus thuringiensis: características gerais e fermentação

    Bacillus thuringiensis: general characteristics and fermentation </br> Bacillus thuringiensis: características gerais e fermentação by Raúl Jorge Hernan Castro-Gómez, Gislayne Trindade Vilas-Bôas, Elisangela Andrade Angelo

    Published 2010-12-01
    Get full text
    Article
  10. 10
    Avaliação do soro de leite fermentado pelo Kluyveromyces Fragilis na alimentação de frangos de corte

    Avaliação do soro de leite fermentado pelo Kluyveromyces Fragilis na alimentação de frangos de corte by Caio Abércio da Silva, Raul Jorge Hernan Castro-Gomez, Alcides Sêncio Oliver Paes

    Published 1994-01-01
    Get full text
    Article
  11. 11
    Saccharomyces uvarum mannoproteins stimulate a humoral immune response in mice

    Saccharomyces uvarum mannoproteins stimulate a humoral immune response in mice by Fernanda Patrícia Brito Darpossolo, Silas Fernandes Eto, Emerson José Venancio, Raul Jorge Hernan Castro-Goméz

    Published 2012-08-01
    Get full text
    Article
  12. 12
    Antimicrobial activity of Lactobacillus and Bifidobacterium strains against pathogenic microorganisms “in vitro”<br>Atividade antimicrobiana de Lactobacillus e Bifodobacterium frente a microrganismos patogênicos “in vitro”

    Antimicrobial activity of Lactobacillus and Bifidobacterium strains against pathogenic microorganisms “in vitro”<br>Atividade antimicrobiana de Lactobacillus e Bifodobacterium fren... by Giselle Nobre Costa, Helio Hiroshi Suguimoto, Lucia Helena da Silva Miglioranza, Raúl Jorge Hernan Castro Gómez

    Published 2012-10-01
    Get full text
    Article
  13. 13
    Evaluation of potential immunostimulant of the Carboxymethyl-glucan from Saccharomyces cerevisiae in poultry (Gallus domesticus) / <br> Avaliação do potencial imunoestimulante da Carboximetil-glucana de Saccharomyces cerevisiae em frangos de corte (Gallus domesticus)

    Evaluation of potential immunostimulant of the Carboxymethyl-glucan from Saccharomyces cerevisiae in poultry (Gallus domesticus) / <br> Avaliação do potencial imunoestimulante da C... by Raul Jorge Hernan Castro-Goméz, Emerson José Venâncio, Alexandre Oba, Marciane Magnani, Leonardo Raffa Quintana, Fernanda Patrícia Brito Darpossolo

    Published 2010-04-01
    Get full text
    Article
  14. 14
    Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications

    Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications by Rodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa, Raúl Jorge Hernan Castro-Gómez, Wilma Aparecida Spinosa

    Published 2018-01-01
    Get full text
    Article
  15. 15
    Effect of dietary plants on the production of immunoglobulins A in healthy Wistar rats

    Effect of dietary plants on the production of immunoglobulins A in healthy Wistar rats by Flávia Imanishi Ruzon-Camargo, Eduardo Vignoto Fernandes, Mayara Bocchi, David Michel de Oliveira, Emerson José Venancio, Raul Jorge Hernan Castro Gómez

    Published 2022-02-01
    Get full text
    Article
  16. 16
    Protective effect of carboxymethyl-glucan (CM-G) against DNA damage in patients with advanced prostate cancer

    Protective effect of carboxymethyl-glucan (CM-G) against DNA damage in patients with advanced prostate cancer by Marciane Magnani, Raul Jorge Hernan Castro-Gomez, Mateus Prates Mori, Hellen Kuasne, Emerson Pereira Gregório, Farid Libos Jr, Ilce Mara de Syllos Cólus

    Published 2011-01-01
    Get full text
    Article
  17. 17
    Probiotic and antibiotics on swine feeding during nursery phase/ <br> Uso de probiótico e de antibióticos na alimentação de leitões em fase de creche

    Probiotic and antibiotics on swine feeding during nursery phase/ <br> Uso de probiótico e de antibióticos na alimentação de leitões em fase de creche by Bruna Bueno de Carvalho, Christiane Gual Menegucci, Carla Renata Benitez da Silva, Raul Jorge Hernan Castro-Gomez, Ana Maria Bridi, Caio Abércio da Silva

    Published 2007-08-01
    Get full text
    Article
  18. 18
    Immunomodulatory action of jacalin from Artocarpus integrifolia and mannoprotein from Saccharomyces uvarum on the humoral immunity of laying hens

    Immunomodulatory action of jacalin from Artocarpus integrifolia and mannoprotein from Saccharomyces uvarum on the humoral immunity of laying hens by Marco Aurélio Chiara Silva, Miriele Caroline da Silva, João Waine Pinheiro, Raul Jorge Hernan Castro-Goméz, Alice Eiko Murakami, Wagner Loyola, Emerson José Venancio

    Published 2020-04-01
    Get full text
    Article
  19. 19
    Performance, qualitative and microbiogy characteristics of laying hens fed with different levels of enzyme complex

    Performance, qualitative and microbiogy characteristics of laying hens fed with different levels of enzyme complex by Alexandre Oba, João Waine Pinheiro, Caio Abércio da Silva, Raúl Jorge Hernan Castro-Gómez, Carla Renata Benitez, Fábio Yukio Ueno, Cesar Aparecido Borges, Maurício de Almeida

    Published 2014-02-01
    Get full text
    Article
  20. 20
    Quitooligossacarídeo como substituto aos promotores de crescimento para leitões desmamados: desempenho, morfometria e imunidade

    Quitooligossacarídeo como substituto aos promotores de crescimento para leitões desmamados: desempenho, morfometria e imunidade by Eduardo Raele Oliveira, Caio Abércio da Silva, Raúl Jorge Hernan Castro-Gómez, Arturo Pardo Lozano, David Fernandes Gavioli, Juliana Frietzen, Elisângela Olegário da Silva, Aliny Ketilim Novais, Giovani Frederico, Marcino Pereira Júnior

    Published 2017-10-01
    Get full text
    Article

Search Tools: