Purified avocado seed acetogenins: Antimicrobial spectrum and complete inhibition of Listeria monocytogenes in a refrigerated food matrix by Raúl Villarreal-Lara, Dariana Graciela Rodríguez-Sánchez, Rocío I. Díaz De La Garza, María Isabel García-Cruz, Alejandro Castillo, Adriana Pacheco, Carmen Hernández-Brenes

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Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers by Claudia Gonzalez Viejo, Carmen Hernandez-Brenes, Raul Villarreal-Lara, Irma C. De Anda-Lobo, Perla A. Ramos-Parra, Esther Perez-Carrillo, Jorge A. Clorio-Carrillo, Eden Tongson, Sigfredo Fuentes

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Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions by Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap Singh, Carmen Hernández-Brenes, Sigfredo Fuentes

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Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed by Dariana G. Rodríguez-Sánchez, Adriana Pacheco, Raúl Villarreal-Lara, Martín R. Ramos-González, Perla A. Ramos-Parra, Sergio Granados-Principal, Rocío I. Díaz de la Garza, Gerardo García-Rivas, Carmen Hernández-Brenes

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Insights into Drivers of Liking for Avocado Pulp (<i>Persea americana</i>): Integration of Descriptive Variables and Predictive Modeling by Luis Martín Marín-Obispo, Raúl Villarreal-Lara, Dariana Graciela Rodríguez-Sánchez, Armando Del Follo-Martínez, María de la Cruz Espíndola Barquera, Jesús Salvador Jaramillo-De la Garza, Rocío I. Díaz de la Garza, Carmen Hernández-Brenes

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