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Raushan Izteliyeva
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Author
Raushan Izteliyeva
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Raushan Izteliyeva
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1
Preparation and examination of the quality of gingerbread made with composite flour and sugar beet
by
Bayan Muldabekova
,
Galiya Zhazykbayeva
,
Pernekul Maliktayeva
,
Raushan Izteliyeva
,
Liliya Alashbayeva
Published 2023-06-01
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Article
2
Highly Efficient Technology for Making Bread Using an Ion-ozone Mixture
by
Auyelbek Iztayev
,
Sholpan Tursunbayeva
,
Saule Zhiyenbayeva
,
Galiya Iskakova
,
Ainur Matibayeva
,
Raushan Izteliyeva
,
Madina Yakiyayeva
Published 2023-06-01
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