Evaluation of Legume–Rhizobial Symbiotic Interactions Beyond Nitrogen Fixation That Help the Host Survival and Diversification in Hostile Environments by Ravinder K. Goyal, Jemaneh Z. Habtewold

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Molecular Biology in the Improvement of Biological Nitrogen Fixation by Rhizobia and Extending the Scope to Cereals by Ravinder K. Goyal, Maria Augusta Schmidt, Michael F. Hynes

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Rhizobial–Host Interactions and Symbiotic Nitrogen Fixation in Legume Crops Toward Agriculture Sustainability by Ravinder K. Goyal, Autar K. Mattoo, Maria Augusta Schmidt

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Effect of method of secondary fermentation and type of base wine on physico-chemical and sensory qualities of sparkling plum wine by Vinod K Joshi, Sanjeev K Sharma, Ravinder K Goyal, Narayan S Thakur

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Expression of an engineered heterologous antimicrobial peptide in potato alters plant development and mitigates normal abiotic and biotic responses. by Ravinder K Goyal, Robert E W Hancock, Autar K Mattoo, Santosh Misra

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Engineered Ripening-Specific Accumulation of Polyamines Spermidine and Spermine in Tomato Fruit Upregulates Clustered C/D Box snoRNA Gene Transcripts in Concert with Ribosomal RNA... by Vijaya Shukla, Tahira Fatima, Ravinder K. Goyal, Avtar K. Handa, Autar K. Mattoo

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Analysis of MAPK and MAPKK gene families in wheat and related Triticeae species by Ravinder K. Goyal, Dan Tulpan, Nora Chomistek, Dianevys González-Peña Fundora, Connor West, Brian E. Ellis, Michele Frick, André Laroche, Nora A. Foroud

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