Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota by Rawi, Muhamad Hanif

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Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture by Rawi, Muhamad Hanif, Hui, Yan Tan, Sarbini, Shahrul Razid

Manipulation of gut microbiota using acacia gum polysaccharide by Rawi, Muhamad Hanif, Abdullah, Aminah, Ismail, Amin, Sarbini, Shahrul Razid

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE by Sarbini, Shahrul Razid, Mohd Zaman, Siti Aisyah, Rawi, Muhamad Hanif, N.H., Arshad

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Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model by Bajury, Dayang Marshitah, Rawi, Muhamad Hanif, Sazali, Iqbal Hakim, Abdullah, Aminah, Sarbini, Shahrul Razid

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Prebiotics metabolism by gut-isolated probiotics by Rawi, Muhamad Hanif, Zaman, Siti Aisyah, Pa’ee, Khairul Faizal, Leong, Sui Sien, Sarbini, Shahrul Razid

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Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lact... by Rawi, Muhamad Hanif, Che Wan Sapawi, Che Wan Nur Safraa, Abd Razak, Hanisah Kamilah, Sarbini, Shahrul Razid

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