Safety assessment of the microalgae Nannochloropsis oculata by Michael L. Kagan, Ray A. Matulka

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Multi-Level Safety Studies of Anti Fel d 1 IgY Ingredient in Cat Food by Ray A. Matulka, Larry Thompson, David Corley

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KALGAE™ (Klebsormidium flaccidum var. ZIVO) dried algal biomass - 90-day dietary toxicity study and genotoxicity studies by Julie A. Brickel, Ray A. Matulka, Amy E. Steffek

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Naturally Occurring Food Toxins by George A. Burdock, Ray A. Matulka, Laurie C. Dolan

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The Safety of Soy Leghemoglobin Protein Preparation Derived from Pichia pastoris Expressing a Soy Leghemoglobin Gene from Glycine max: In Vitro and In Vivo Studies by Teresa F. Reyes, Puja Agrawal, Teresa Chan, Richard Green, Ray A. Matulka

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Evaluation of anti-Fel d 1 IgY ingredient for pet food on growth performance in kittens by Erik D. Hedrick, Ray A. Matulka, Lisa Conboy-Schmidt, Kimberly A. May

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Assessing Performance and Safety of Feeding a Standardized <i>Macleaya cordata</i> Extract to Calves by Ray A. Matulka, Janaka Wickramasinghe, Juliane Dohms, Flavio Rodrigues Borges Ribeiro, Ranga Appuhamy

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