Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel by PR. Amulya, Rayees ul Islam

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Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jam by Kaiser Younis, Rayees Ul Islam, Kausar Jahan, Basharat Yousuf, Aradhita Ray

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A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables by Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, Aamir Hussain Dar

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Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage by Sanjay Yadav, Ashok K. Pathera, Rayees Ul Islam, Ashok K. Malik, Diwakar P. Sharma

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Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review by Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, Shubham Rohilla, Rayees-ul Islam, Rafeeya Shams, Vinay Kumar Pandey, Shivangi Srivastava, Parmjit S. Panesar, Sadaf Zaidi

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