Structural modeling to understand the relationship among food safety knowledge, attitude, and self-reported HACCP practices in restaurant employees in Bangladesh. by Md Jahid Hasan, Rayhan Uddin, G M Rabiul Islam

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Structural modeling to understand the relationship among food safety knowledge, attitude, and self-reported HACCP practices in restaurant employees in Bangladesh by Md. Jahid Hasan, Rayhan Uddin, G. M. Rabiul Islam

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Development and validation of an effective and sensitive technique for nitrate determination in fruits and vegetables using HPLC/PDA by Rayhan Uddin, G. M. Rabiul Islam, Mohammad Zia Uddin, Mostak Uddin Thakur

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Study of nitrate levels in fruits and vegetables to assess the potential health risks in Bangladesh by Rayhan Uddin, Mostak Uddin Thakur, Mohammad Zia Uddin, G. M. Rabiul Islam

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Biochemical investigation of Bangladeshi black tea and their correlation to organoleptic quality evaluation by Md Rashedul Munim Khan, Md Atiqual Islam, Rayhan Uddin, Md Abul Kalam, Nabil Nawrose Baishakh, Pranti Barua, Md Habibur Rahman Talukder, Iftekhar Ahmad

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Evaluation of bioactivities of methanol and petroleum ether extracts of Cassia renigera seed by Md. Monir Hossain, Milon Mondal, Rayhan Uddin Morad, Nizam Uddin, Abhijit Das, Md. Sazzad Hossain, Mohammad Mostafa Kamal, Md. Fokhrul Islam, Tania Binte Wahed, Mohammed Motaher Hossain Chowdhury

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