Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population by Zhiping Yu, Martha Tamez, Raymond Colon, Judith Rodriguez, Kristen K. Hicks-Roof, Nikki Ford, Josiemer Mattei, Daniela Sotres-Alvarez, Linda Van Horn, Matthew Allison, Gregory A. Talavera, Sheila F. Castañeda, Martha L. Daviglus

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