Coordinated Regulation of Central Carbon Metabolism in Pyroligneous Acid-Treated Tomato Plants under Aluminum Stress by Raphael Ofoe, Raymond H. Thomas, Lord Abbey

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Current Perspective Concerning the Potential Value of Chloroplast Lipidome in Assessing Moss Response to Abiotic Stress During Boreal Forest Regeneration by Grace Callahan, Xinbiao Zhu, Raymond H. Thomas

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Foliar application of pyroligneous acid acts synergistically with fertilizer to improve the productivity and phytochemical properties of greenhouse-grown tomato by Raphael Ofoe, Seyed Mohammad Nasir Mousavi, Raymond H. Thomas, Lord Abbey

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A multimodal analytical method to simultaneously determine monoacetyldiacylglycerols, medium and long chain triglycerides in biological samples during routine lipidomics by Charles F. Manful, Thu H. Pham, Heather Spicer, Raymond H. Thomas

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Effect of Pyroligneous Acid on the Productivity and Nutritional Quality of Greenhouse Tomato by Raphael Ofoe, Dengge Qin, Lokanadha R. Gunupuru, Raymond H. Thomas, Lord Abbey

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Agronomic Performance and Phytochemical Profile of Lettuce Grown in Anaerobic Dairy Digestate by Muhammad Faran, Muhammad Nadeem, Charles F. Manful, Lakshman Galagedara, Raymond H. Thomas, Mumtaz Cheema

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Growth and Biochemical Composition of Microgreens Grown in Different Formulated Soilless Media by Roksana Saleh, Lokanadha R. Gunupuru, Rajasekaran Lada, Vilis Nams, Raymond H. Thomas, Lord Abbey

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Seed priming with pyroligneous acid mitigates aluminum stress, and promotes tomato seed germination and seedling growth by Raphael Ofoe, Lokanadha R. Gunupuru, Gefu Wang-Pruski, Bourlaye Fofana, Raymond H. Thomas, Lord Abbey

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Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated w... by Charles F. Manful, Natalia P. Vidal, Thu H. Pham, Muhammad Nadeem, Evan Wheeler, Raymond H. Thomas

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The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods by Natalia P. Vidal, Charles F. Manful, Thu H. Pham, Peter Stewart, Dwayne Keough, RaymondH. Thomas

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Mineralization and nutrient release pattern of vermicast-sawdust mixed media with or without addition of Trichoderma viride. by Suwen Lin, Lokanadha Rao Gunupuru, Raphael Ofoe, Roksana Saleh, Samuel Kwaku Asiedu, Raymond H Thomas, Lord Abbey

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Aluminum in plant: Benefits, toxicity and tolerance mechanisms by Raphael Ofoe, Raymond H. Thomas, Samuel K. Asiedu, Gefu Wang-Pruski, Bourlaye Fofana, Bourlaye Fofana, Lord Abbey

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First insights into the honey bee (Apis mellifera) brain lipidome and its neonicotinoid-induced alterations associated with reduced self-grooming behavior by Nuria Morfin, Tiffany A. Fillier, Thu Huong Pham, Paul H. Goodwin, Raymond H. Thomas, Ernesto Guzman-Novoa

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Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties by Alexandros Tsoupras, Donal Moran, Katie Shiels, Sushanta Kumar Saha, Ibrahim M. Abu-Reidah, Raymond H. Thomas, Shane Redfern

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Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides by Thu Huong Pham, Natalia P. Vidal, Charles F. Manful, Tiffany A. Fillier, Ryley P. Pumphrey, Karen M. Doody, Raymond H. Thomas

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Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph–mass spectrometry by Charles F. Manful, Natalia P. Vidal, Thu H. Pham, Muhammad Nadeem, Evan Wheeler, Melissa C. Hamilton, Karen M. Doody, Raymond H. Thomas

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Brief exposure of neuronal cells to levels of SCFAs observed in human systemic circulation impair lipid metabolism resulting in apoptosis by Tiffany A. Fillier, Shrushti Shah, Karen M. Doody, Thu H. Pham, Isabelle Aubry, Michel L. Tremblay, Sukhinder K. Cheema, Jacqueline Blundell, Raymond H. Thomas

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