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    Supplementation of drinkable yogurt (Laban) from Camel milk with fruit purees improves its quality and sensory properties

    Supplementation of drinkable yogurt (Laban) from Camel milk with fruit purees improves its quality and sensory properties by Bhawna Sobti, Rayyan Mohamed Saeed Alhefeiti, Fatima Alsayedahmed Alahdali, Maitha Ali Mohammed Al Samri, Afaf Kamal-Eldin

    Published 2023-08-01
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