MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL IMPORTANCE – A REVIEW by Andrei Daniel TUDOR, Ciprian BOLOHAN, Valerica TUDOR, Răzvan Ionuț TEODORESCU

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The Energy and Environmental Potential of Waste from the Processing of Hulled Wheat Species by Jaroslav Bernas, Petr Konvalina, Daniela Vasilica Burghila, Razvan Ionut Teodorescu, Daniel Bucur

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Phosphorus, Potassium and Nitrate Contents in Fruit of Pickling Cucumbers Grown in a High Tunnel by Gabriela NEAȚĂ, Gheorghița HOZA, Răzvan Ionuț TEODORESCU, Adrian BASARABĂ, Andrei PETCUCI, Rodica SIMA

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Comparative Influence of Biochar and Zeolite on Soil Hydrological Indices and Growth Characteristics of Corn (<i>Zea mays</i> L.) by Mohammad Ghorbani, Elnaz Amirahmadi, Petr Konvalina, Jan Moudrý, Jan Bárta, Marek Kopecký, Răzvan Ionuț Teodorescu, Roxana Dana Bucur

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A Comprehensive Assessment of the Morphological Development of Inflorescence, Yield Potential, and Growth Attributes of Summer-Grown, Greenhouse Cherry Tomatoes by Ionuț Ovidiu Jerca, Sorin Mihai Cîmpeanu, Răzvan Ionuț Teodorescu, Elena Maria Drăghici, Oana Alina Nițu, Sigurd Sannan, Adnan Arshad

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Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique by Iuliana Diana Bărbulescu, Mihaela Violeta Ghica, Mihaela Begea, Mădălina Georgiana Albu Kaya, Răzvan Ionuț Teodorescu, Lăcrămioara Popa, Simona Ioana Mărculescu, Alexandru Ionuț Cîrîc, Corina Dumitrache, Dumitru Lupuliasa, Florentina Matei, Cristina-Elena Dinu-Pîrvu

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