Determination of enrofloxacin residue in chicken eggs using FPT and ELISA methods by Razzagh Mahmoudi, Reza Norian

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Fig juice Fortified with Inulin and Lactobacillus Delbrueckii: A Promising Functional Food by Sima Khezri, Razzagh Mahmoudi, Parvin Dehghan

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Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil by Roghayeh Vahidi, Rezvan Pourahmad, Razzagh Mahmoudi

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Identification of Lactobacillus species isolated from traditional cheeses of west Azerbaijan by Ali Ehsani, Razzagh Mahmoudi, Mohammad Hashemi, Mojtaba Raeisi

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Antibacterial Effect of Teucrium polium Essential Oil and Lactobacillus casei Probiotic on Escherichia coli O157:H7 in Kishk by Nava Sadrizadeh, Sima Khezri, Parvin Dehghan, Razzagh Mahmoudi

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Evaluation of Antibacterial Effects of Aqueous and Alcoholic Extracts of Nasturtium Officinale on Some Pathogenic by Saeid Farshbaf Derhami, Mehdi Ghiami Rad, Razzagh Mahmoudi

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Histamine Levels in 3 Types of Iranian Cheese by Ion-Exchange Chromatography by Ali EHSANI, Razzagh MAHMOUDI, Mina KHODAYARII, Payman ZARE

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Chemical Composition and Antioxidant Properties of Essential Oil of Thymus kotschyanus L. Collected from East Azarbaijan Province, Iran by Foad Mahmoudzadeh, Razzagh Mahmoudi, Peyman Ghajarbeygi, Masoud Kezeminia

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The Antimicrobial Activity of Mentha longifolia L. Essential Oil and Lactobacillus casei on Growth of Listeria monocytogenes During the Manufacture, Ripening, and Storage of Irania... by Razzagh Mahmoudi, Ali Ehsani, Hossein Tajik, Afshin Akhondzade Basti

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Antibacterial Effects of Kumquat Peel Essential Oil on Staphylococcus Aureus and Escherichia Coli Bacteria in Comparison With Some Standard Antibiotics by Sara Mosazad, Katayon Agahee, Razzagh Mahmoudi, Shagayegh Moosavi, Saeed Shasavari

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Genotyping and antibiotic susceptibility of Campylobacter species isolated from raw milk samples in Qazvin, Iran by Zohreh Ahmadi, Babak Pakbin, Maryam kazemi, Zahra Rahimi, Razzagh Mahmoudi

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Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of <i>Clostridium perfringens</i> in Raw Beef Meats Obtained from Qazvin City, Iran by Samaneh Hassani, Babak Pakbin, Wolfram Manuel Brück, Razzagh Mahmoudi, Shaghayegh Mousavi

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Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method by Faezeh Vali Mohammadi, Peyman Qajarbeygi, Nabi Shariatifar, Razzagh Mahmoudi, Majid Arabameri

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Fig Juice Fermented with Lactic Acid Bacteria as a Nutraceutical Product by Sima Khezri 1, Parvin Dehghan 2 * , Razzagh Mahmoudi 3, Mahdi Jafarlou 4

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Antibiotic Resistance and Molecular Characterization of <i>Cronobacter sakazakii</i> Strains Isolated from Powdered Infant Formula Milk by Babak Pakbin, Wolfram Manuel Brück, Samaneh Allahyari, John W. A. Rossen, Razzagh Mahmoudi

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Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products by Babak Pakbin, Samaneh Allahyari, Zahra Amani, Wolfram Manuel Brück, Razzagh Mahmoudi, Amir Peymani

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Antibiotic susceptibility and genetic relatedness of Shigella species isolated from food and human stool samples in Qazvin, Iran by Babak Pakbin, Abdollah Didban, Yousef Khazaye Monfared, Razzagh Mahmoudi, Amir Peymani, Mohammad Reza Modabber

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The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures by Soghra Valizadeh, Mir-Hassan Moosavy, Alireza Ebrahimi, Afshin Akhondzadeh Basti, Razzagh Mahmoudi, Seyed Amin Khatibi

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Production of Bovine Collagen Hydrolysate with Antioxidant Activity; Optimized by Response Surface Methodology by Babak Pakbin, Samaneh Allahyari, Shaghayegh Pishkhan Dibazar, Wolfram Manuel Brück, Roghayeh Vahidi, Razzagh Mahmoudi, Ali Khanjari

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Assessment of Polychlorinated Biphenyls Concentration in Egg Using GC-MS Method by Mahsa Ahmadloo, Nabi Shariatifar, Razzagh Mahmoudi, Peyman Qajarbeygi, Mojtaba Moazzen, Arash Akbarzadeh, Shahrokh Nazmara, Sina Dobaradaran

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