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Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques by Valerija Šimunec, Rea Bertoša, Anita Šporec, Igor Lukić, Diana Nejašmić, Marija Lovrić, Ivana Dodig, Nada Vahčić, Ana Butorac
Published 2022-01-01
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In vitro aging alters the gene expression and secretome composition of canine adipose-derived mesenchymal stem cells by Marina Prišlin, Ana Butorac, Rea Bertoša, Valentina Kunić, Ivana Ljolje, Petar Kostešić, Dunja Vlahović, Šimun Naletilić, Nenad Turk, Dragan Brnić
Published 2024-03-01
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