Identification and characterization of microorganisms: DNA-fingerprinting methods by Md. Fakruddin, Khanjada Shahnewaj Bin Mannan, Reaz Mohammad Mazumdar, Abhijit Chowdhury, Md. Nur Hossain

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Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat by Abu Tareq Mohammad Abdullah, Tanzir Ahmed Khan, Miskat Sharif, Reaz Mohammad Mazumdar, Mohammad Mahfuzur Rahman

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Nucleic acid amplification: Alternative methods of polymerase chain reaction by Md Fakruddin, Khanjada Shahnewaj Bin Mannan, Abhijit Chowdhury, Reaz Mohammad Mazumdar, Md Nur Hossain, Sumaiya Islam, Md Alimuddin Chowdhury

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Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activit... by Abu Tareq Mohammad Abdullah, Mahbuba Ibrahim Sayka, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sharmin Jahan, Reaz Mohammad Mazumdar, Mohammad Nashir Uddin, Md. Mozammel Hoque

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