Evaluation of the Drying Kinetics of the Cake from Linseed Oil Extraction Autor Casi Santos dos Santos, Amanda Heloize Rolim, Eliza Taborda Afonso, Marina Camargo, Rebeca Becker Miranda, Gracielle Johann, Paula Fernandes Montanher

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Evaluation of the Drying Kinetics of the Cake from Linseed Oil Extraction Autor Casi Santos dos Santos, Amanda Heloize Rolim, Eliza Taborda Afonso, Marina Raquel Bento de Camargo, Rebeca Becker Miranda, Gracielle Johann, Paula Fernandes Montanher

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Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal Autor Ana Sofia Faria, Gisela Rodrigues, Rebeca Becker Miranda, Olga María Bonilla-Luque, Laís Carvalho, Nathália Fernandes, Miguel Angel Prieto, Vasco Cadavez, Ursula Gonzales-Barron

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