Showing 1 - 9 results of 9 for search 'Rebecca C. Deed', query time: 0.03s Refine Results
  1. 1
    Reciprocal hemizygosity analysis reveals that the <i>Saccharomyces cerevisiae CGI121</i> gene affects lag time duration in synthetic grape must

    Reciprocal hemizygosity analysis reveals that the <i>Saccharomyces cerevisiae CGI121</i> gene affects lag time duration in synthetic grape must by Runze Li, Rebecca C Deed

    Published 2021-03-01
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  2. 2
    Lifestyle, Lineage, and Geographical Origin Influence Temperature-Dependent Phenotypic Variation across Yeast Strains during Wine Fermentation

    Lifestyle, Lineage, and Geographical Origin Influence Temperature-Dependent Phenotypic Variation across Yeast Strains during Wine Fermentation by Rebecca C. Deed, Lisa I. Pilkington

    Published 2020-09-01
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  3. 3
    Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?

    Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneousl... by Jingxian An, Rebecca C. Deed, Paul A. Kilmartin, Wei Yu

    Published 2023-01-01
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  4. 4
    New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto–Enol Tautomerism of 3-<i>S</i>-Glutathionylhexanal

    New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto–Enol Tautomerism of 3-<i>S</i>-Glutathionylhexanal by Jennifer R. Muhl, Lisa I. Pilkington, Rebecca C. Deed

    Published 2021-07-01
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  5. 5
    Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine

    Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine by Jennifer R. Muhl, Lisa I. Pilkington, Bruno Fedrizzi, Rebecca C. Deed

    Published 2022-07-01
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  6. 6
    Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts

    Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts by Yifeng Qiao, Diana Hawkins, Katie Parish-Virtue, Bruno Fedrizzi, Sarah J. Knight, Rebecca C. Deed

    Published 2021-08-01
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  7. 7
    The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development

    The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development by Jingxian An, David I. Wilson, Rebecca C. Deed, Paul A. Kilmartin, Brent R. Young, Wei Yu

    Published 2023-01-01
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  8. 8
    Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices

    Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices by Katie Parish-Virtue, Mandy Herbst-Johnstone, Flo Bouda, Bruno Fedrizzi, Rebecca C. Deed, Paul A. Kilmartin

    Published 2021-05-01
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  9. 9
    Synthesis and Antibacterial Analysis of Analogues of the Marine Alkaloid Pseudoceratidine

    Synthesis and Antibacterial Analysis of Analogues of the Marine Alkaloid Pseudoceratidine by David Barker, Stephanie Lee, Kyriakos G. Varnava, Kevin Sparrow, Michelle van Rensburg, Rebecca C. Deed, Melissa M. Cadelis, Steven A. Li, Brent R. Copp, Vijayalekshmi Sarojini, Lisa I. Pilkington

    Published 2020-06-01
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