Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic by Richard Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem

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Barriers to healthy food access: Associations with household income and cooking behavior by Julia A. Wolfson, Rebecca Ramsing, Caroline R. Richardson, Anne Palmer

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Community engagement and the promotion of sustainable diets by Rebecca Ramsing, Kenjin Chang, Zoé Hendrickson, Zhe Xu, Madison Friel, Ellen Calves

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Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010. by Hyunju Kim, Laura E Caulfield, Casey M Rebholz, Rebecca Ramsing, Keeve E Nachman

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The origins and growth of the Meatless Monday movement by Richard D. Semba, Peggy Neu, Pamela Berg, Jamie Harding, Shawn McKenzie, Rebecca Ramsing

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Strategies for reducing meat consumption within college and university settings: A systematic review and meta-analysis by Kenjin B. Chang, Kenjin B. Chang, Alyssa Wooden, Lori Rosman, Daphene Altema-Johnson, Rebecca Ramsing

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Patterns of Legume Purchases and Consumption in the United States by Richard D. Semba, Richard D. Semba, Nihaal Rahman, Shutong Du, Shutong Du, Rebecca Ramsing, Rebecca Ramsing, Valerie Sullivan, Valerie Sullivan, Elizabeth Nussbaumer, Elizabeth Nussbaumer, David Love, David Love, Martin W. Bloem, Martin W. Bloem

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