Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids—A Randomized Control Cross-Over Trial by Rebekka Thøgersen, Hanne Christine Bertram, Mathias T. Vangsoe, Mette Hansen

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Ingestion of Insect Protein Isolate Enhances Blood Amino Acid Concentrations Similar to Soy Protein in A Human Trial by Mathias T. Vangsoe, Rebekka Thogersen, Hanne C. Bertram, Lars-Henrik L. Heckmann, Mette Hansen

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Effect of Dairy Matrix on the Postprandial Blood Metabolome by Rebekka Thøgersen, Kristian Leth Egsgaard, Louise Kjølbæk, Klaus Juhl Jensen, Arne Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram

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Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a... by Fariba Ghiamati Yazdi, Line Barner Dalgaard, Qing Li, Hans-Joachim Ruscheweyh, Rebekka Thøgersen, Hanne Christine Bertram, Mette Hansen, Clarissa Schwab

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Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial by Rebekka Thøgersen, Ida Emilie I. Lindahl, Bekzod Khakimov, Louise Kjølbæk, Klaus Juhl Jensen, Arne Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram

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Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model by Rebekka Thøgersen, Martin Krøyer Rasmussen, Ulrik K. Sundekilde, Sophie A. Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, Hanne Christine Bertram

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