Doğal Antioksidanların Sınıflandırılması ve İnsan Sağlığına Etkileri by Cemal Kasnak, Recep Palamutoğlu

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Use of Probiotics in Fermented Meat Products by Recep Palamutoğlu, Cemal Kasnak

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Encapsulation of black cumin seed (Nigella sativa) oil by using inverse gelation method by Recep Palamutoğlu, Cemal Kasnak, Buket Özen

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Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs by Recep Palamutoğlu, Cemal Kasnak, Buket Özen Ünaldı, Sabire Duman, Ayşegül Türk Baydır

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Improving the Biocontrol Potential of Endophytic Bacteria <i>Bacillus subtilis</i> with Salicylic Acid against <i>Phytophthora infestans</i>-Caused Postharvest Potato Tuber Late Bl... by Oksana Lastochkina, Liudmila Pusenkova, Darya Garshina, Cemal Kasnak, Recep Palamutoglu, Irina Shpirnaya, Il’dar Mardanshin, Igor Maksimov

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Effects of Endophytic <i>Bacillus Subtilis</i> and Salicylic Acid on Postharvest Diseases (<i>Phytophthora infestans, Fusarium oxysporum</i>) Development in Stored Potato Tubers by Oksana Lastochkina, Andrey Baymiev, Aysylu Shayahmetova, Darya Garshina, Igor Koryakov, Irina Shpirnaya, Liudmila Pusenkova, Il’dar Mardanshin, Cemal Kasnak, Recep Palamutoglu

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The Effect of Endophytic Bacteria <i>Bacillus subtilis</i> and Salicylic Acid on Some Resistance and Quality Traits of Stored <i>Solanum tuberosum</i> L. Tubers Infected with Fusar... by Oksana Lastochkina, Liudmila Pusenkova, Darya Garshina, Ruslan Yuldashev, Irina Shpirnaya, Cemal Kasnak, Recep Palamutoglu, Ildar Mardanshin, Svetlana Garipova, Mohammadhadi Sobhani, Sasan Aliniaeifard

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