Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

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Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

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Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

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10-year level, trends and socio-demographic disparities of obesity among Ghanaian adults—A systematic review and meta-analysis of observational studies by Mustapha Titi Yussif, Araba Egyirba Morrison, Reginald Adjetey Annan

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Iron status predicts cognitive test performance of primary school children from Kumasi, Ghana. by Afua Afreh Mantey, Reginald Adjetey Annan, Herman Erick Lutterodt, Peter Twumasi

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Physical fitness and cognitive function among school–aged children in selected basic schools in the Ho Municipality of Ghana by Priscilla Cecilia Akpene Amenya, Reginald Adjetey Annan, Charles Apprey, Daniel Edem Kpewou

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The relationship between nutrition and physical activity knowledge and body mass index-for-age of school-aged children in selected schools in Ghana by Priscilla Cecilia Akpene Amenya, Reginald Adjetey Annan, Charles Apprey, Elvis Nutifafa Agbley

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Background commentary on the Researching the Obesogenic Food Environment (ROFE) project by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Anne Marie Thow, Elizabeth Catherina Swart

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The effectiveness of egg supplementation on nutritional status, physical fitness and cognition of school-aged children (8–12 Years) in Ho Municipality, Ghana by Priscilla Cecilia Akpene Amenya, Reginald Adjetey Annan, Charles Apprey, Daniel Edem Kpewou, Isaac Agyei Annor

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Factors associated with food consumption and dietary diversity among infants aged 6-18 months in Ashanti Region, Ghana. by Godwin Opoku Agyemang, Samuel Selorm Attu, Reginald Adjetey Annan, Satoru Okonogi, Takeshi Sakura, Odeafo Asamoah-Boakye

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Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana by Godwin Opoku Agyemang, Samuel Selorm Attu, Reginald Adjetey Annan, Satoru Okonogi, Takeshi Sakura, Odeafo Asamoah-Boakye

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Dietary diversity and its correlates among pregnant adolescent girls in Ghana. by Linda Afriyie Gyimah, Reginald Adjetey Annan, Charles Apprey, Anthony Edusei, Linda Nana Esi Aduku, Odeafo Asamoah-Boakye, Wisdom Azanu, Herman Lutterodt

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Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study. by Reginald Adjetey Annan, Linda Afriyie Gyimah, Charles Apprey, Anthony Kwaku Edusei, Odeafo Asamoah-Boakye, Linda Nana Esi Aduku, Wisdom Azanu, Herman E Lutterodt

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Predictors of adverse birth outcomes among pregnant adolescents in Ashanti Region, Ghana by Reginald Adjetey Annan, Linda Afriyie Gyimah, Charles Apprey, Odeafo Asamoah-Boakye, Linda Nana Esi Aduku, Wisdom Azanu, Herman E. Luterodt, Anthony K. Edusei

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