Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

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Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

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Anemia Predicts Physical Fitness Among Adolescent Athletes in Ghana by Divine Eli‐Cophie, Charles Apprey, Reginald Adjetey. Annan

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Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

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Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

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10-year level, trends and socio-demographic disparities of obesity among Ghanaian adults—A systematic review and meta-analysis of observational studies by Mustapha Titi Yussif, Araba Egyirba Morrison, Reginald Adjetey Annan

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10-year level, trends and socio-demographic disparities of obesity among Ghanaian adults-A systematic review and meta-analysis of observational studies. by Mustapha Titi Yussif, Araba Egyirba Morrison, Reginald Adjetey Annan

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Iron status predicts cognitive test performance of primary school children from Kumasi, Ghana. by Afua Afreh Mantey, Reginald Adjetey Annan, Herman Erick Lutterodt, Peter Twumasi

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Physical fitness and cognitive function among school–aged children in selected basic schools in the Ho Municipality of Ghana by Priscilla Cecilia Akpene Amenya, Reginald Adjetey Annan, Charles Apprey, Daniel Edem Kpewou

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The relationship between nutrition and physical activity knowledge and body mass index-for-age of school-aged children in selected schools in Ghana by Priscilla Cecilia Akpene Amenya, Reginald Adjetey Annan, Charles Apprey, Elvis Nutifafa Agbley

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Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana by Charles Apprey, Hammond Yaw Addae, Grace Boateng, Linda Esi Aduku, Reginald Adjetey Annan

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Background commentary on the Researching the Obesogenic Food Environment (ROFE) project by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Anne Marie Thow, Elizabeth Catherina Swart

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Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults by Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Charles Apprey, Linda Nana Esi Aduku

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Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study by Charles Apprey, Marian Peprah, Reginald Adjetey Annan, Marina A. Tandoh, Odeafo Asamoah-Boakye

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The effectiveness of egg supplementation on nutritional status, physical fitness and cognition of school-aged children (8–12 Years) in Ho Municipality, Ghana by Priscilla Cecilia Akpene Amenya, Reginald Adjetey Annan, Charles Apprey, Daniel Edem Kpewou, Isaac Agyei Annor

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Factors associated with food consumption and dietary diversity among infants aged 6-18 months in Ashanti Region, Ghana. by Godwin Opoku Agyemang, Samuel Selorm Attu, Reginald Adjetey Annan, Satoru Okonogi, Takeshi Sakura, Odeafo Asamoah-Boakye

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Factors associated with food consumption and dietary diversity among infants aged 6–18 months in Ashanti Region, Ghana by Godwin Opoku Agyemang, Samuel Selorm Attu, Reginald Adjetey Annan, Satoru Okonogi, Takeshi Sakura, Odeafo Asamoah-Boakye

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Palm Weevil Larvae (Rhynchophorus phoenicis Fabricius) and Orange-Fleshed Sweet Potato-Enriched Biscuits Improved Nutritional Status in Female Wistar Albino Rats by Jessica Ayensu, Christopher Larbie, Reginald Adjetey Annan, Herman Lutterodt, Anthony Edusei, Su Peng Loh, Ernest Amponsah Asiamah

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Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children by Reginald Adjetey Annan, Solomon Adjetey Sowah, Charles Apprey, Nana Ama Frimpomaa Agyapong, Satoru Okonogi, Taro Yamauchi, Takeshi Sakurai

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Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

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