Mostrando 1 - 2 resultados de 2 para a busca 'Rehab F. M. ALI', tempo de busca: 0.02s Refinar Resultados
  1. 1
    Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (Lens culinaris Medik.)

    Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (Lens culinaris Medik.) por Rehab F. M. Ali

    Publicado em 2024-12-01
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  2. 2
    Nutritional characteristics and sensory aspects of pan bread fortified with different quantities of Chlorella vulgaris powder

    Nutritional characteristics and sensory aspects of pan bread fortified with different quantities of Chlorella vulgaris powder por Rehab F.M. Ali, Ayman El-Anany, Mona S. Almujaydil, Reham M. ALgheshairy, Raghad M. Alhomaid, Hend F. Alharbi

    Publicado em 2025-03-01
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