Đang hiển thị 1 - 3 kết quả của 3 cho tìm kiếm 'Reijo Laatikainen', thời gian truy vấn: 0.03s Tinh chỉnh kết quả
  1. 1
    Comment on Huang, X., et al. “Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity”. <i>Foods</i> 2020, <i>9</i>, 943.

    Comment on Huang, X., et al. “Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity”. <i>Foods</i> 2020, <i>9</i>, 943.... Bằng Reijo Laatikainen

    Được phát hành 2020-10-01
    lấy văn bản
    Bài viết
  2. 2
    Randomized controlled pilot study: effect of carrageenan emulsifier on inflammation and gastrointestinal symptoms in quiescent ulcerative colitis

    Randomized controlled pilot study: effect of carrageenan emulsifier on inflammation and gastrointestinal symptoms in quiescent ulcerative colitis Bằng Reijo Laatikainen, Markku Lehto, Noora Mäkelä-Salmi, Markku Hillilä, Per-Henrik Groop, Hanne Salmenkari

    Được phát hành 2023-10-01
    lấy văn bản
    Bài viết
  3. 3
    Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

    Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual sy... Bằng Reijo Laatikainen, Jonna Jalanka, Jussi Loponen, Sanna-Maria Hongisto, Markku Hillilä, Jari Koskenpato, Riitta Korpela, Anne Salonen

    Được phát hành 2019-03-01
    lấy văn bản
    Bài viết

Công cụ tìm kiếm: