Not just another pint! the role of emotion induced by music on the consumer's tasting experience 由 Reinoso-Carvalho, F, Dakduk, S, Wagemans, J, Spence, C

Dark vs. light drinks: the influence of visual appearance on the consumer’s experience of beer 由 Reinoso-Carvalho, F, Dakduk, S, Wagemans, J, Spence, C

Commercializing sonic seasoning in multisensory offline experiential events and online tasting experiences 由 Spence, C, Wang, QJ, Reinoso-Carvalho, F, Keller, S

The influence of color on the consumer's experience of beer 由 Reinoso Carvalho, F, Moors, P, Wagemans, J, Spence, C

Assessing the effect of shape on the evaluation of expected and actual chocolate flavour 由 Wang, Q, Reinoso Carvalho, F, Persoone, D, Spence, C

Introduction to the special issue on auditory contributions to food perception and consumer behaviour 由 Spence, C, Reinoso-Carvalho, F, Velasco, C, Wang, QJ

Marketing sonified fragrance: Designing soundscapes for scent 由 Spence, C, Di Stefano, N, Reinoso-Carvalho, F, Velasco, C

Blending emotions and cross-modality in sonic seasoning: towards greater applicability in the design of multisensory food experiences 由 Reinoso-Carvalho, F, Gunn, LH, ter Horst, E, Spence, C

The influence of soundscapes on the perception and evaluation of beers 由 Reinoso Carvalho, F, Wang, Q, Van Ee, R, Spence, C

"Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolate 由 Reinoso Carvalho, F, Wang, Q, van Ee, R, Persoone, D, Spence, C

Tune that beer! Listening to the pitch of beer 由 Reinoso Carvalho, F, Wang, Q, De Causmaecker, B, Steenhaut, K, Van Ee, R, Spence, C

A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences 由 Reinoso Carvalho, F, Gunn, L, Molina, G, Narumi, T, Spence, C, Suzuki, Y, ter Horst, E, Wagemans, J