The potential of coextraction as an emerging trend in the development of new functional food ingredients by Somnath Basak, Rekha S. Singhal

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Surfactin – A Review on Biosynthesis, Fermentation, Purification and Applications by Nikhil S. Shaligram, Rekha S. Singhal

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Sequential Optimization Approach for Enhanced Production of Poly(γ-Glutamic Acid) from Newly Isolated Bacillus subtilis by Ishwar B. Bajaj, Rekha S. Singhal

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Bigels for controlled gastric release of ascorbic acid: Impact on rheology, texture, thermal stability and antioxidant activity by Admajith M. Kaimal, Rekha S. Singhal

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Supercritical Fluid Extraction of Lovastatin from the Wheat Bran Obtained after Solid-State Fermentation by Ruchir C. Pansuriya, Rekha S. Singhal

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Co-solvent assisted supercritical fluid extraction of Curcuma caesia Roxb. (black turmeric) as a green and sustainable technology: Its bioactivity and anti-cancer properties by Abhinav Sharma, Aratrika Ray, Rekha S. Singhal

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Co-extraction of marigold flowers (Tagetes erecta L.) and dried coconut (Cocos nucifera L.) shreds using supercritical carbon dioxide: Characterization and functional food formulat... by Arman Ahmed Shaikh, Aratrika Ray, Rekha S. Singhal

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Biotechnological Production of Vitamins by Shrikant A. Survase, Ishwar B. Bajaj, Rekha S. Singhal

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An in-depth investigation on the presence of methanol in Garcinia cambogia fruits and rinds: Role of pectin methyl esterase and indigenous fungi by Abhijeet Bhimrao Muley, Ketan Mulchandani, Rekha Satishchandra Singhal

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Enhanced Production of Thermostable Pullulanase Type 1 Using Bacillus cereus FDTA 13 and Its Mutant by Subhash U. Nair, Rekha S. Singhal, Madhusudan Y. Kamat

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Bioactive oleogel from supercritical carbon dioxide extracted walnut (Juglans regia L.) oil as a butter substitute and utilization of the spent residue in cookie formulations by Rudra Nath Ghosh, Aratrika Ray, Abhinav Sharma, Rekha S. Singhal

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Scleroglucan: Fermentative Production, Downstream Processing and Applications by Shrikant A. Survase, Parag S. Saudagar, Ishwar B. Bajaj, Rekha S. Singhal

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Gellan Gum: Fermentative Production, Downstream Processing and Applications by Ishwar B. Bajaj, Shrikant A. Survase, Parag S. Saudagar, Rekha S. Singhal

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Cloud point extraction of phenolics from sugarcane juice improves its usability as a carbon source in bioprocessing of lipids from Rhodosporidium kratochvilovae MTCC247 by Krushna Gharat, Kashyap Dharini, Kshitija Japhalekar, Harsha G. Madhankar, Rekha S. Singhal

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Microbial Cellulose: Fermentative Production and Applications by Prashant R. Chawla, Ishwar B. Bajaj, Shrikant A. Survase, Rekha S. Singhal

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