The Willingness to Pay for Green Packaged Foods to Support Sustainable Agribusiness by Relawati Rahayu, Yudi Ariadi Bambang, Vincēviča-Gaile Zane, Baroh Istis

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Palm oil plantation transportation management improving using economic information systems and Qm-Windows by Jumintono, Jumintono, Wiyatiningsih, Sri, Relawati, Rahayu, Yanita, Mirawati, Santi, Idum Satia

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Mapping the Agribusiness Potency of Chicken Eggs in Indonesia: The Base Sector Analysis by Relawati Rahayu, Yudi Ariadi Bambang, Hadi Prabowo Bambang, Ali Khan Waris, Fauzi Kamarudin Mohd

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The Pro-Environmental Producer Behavior on Food Small and Medium Enterprises in Malang, Indonesia by Relawati Rahayu, Yudi Ariadi Bambang, Harpowo Harpowo, Hadi Prabowo Bambang, Neimane Leila, Ekawati Ida

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Improving the Capability of Corn Processing into Tortillas by Family Welfare Programme, In Gedong, Ngadirojo, Wonogiri Regency, Central Java, Indonesia by Afriyanti Afriyanti, Wely Asmoro Novian, Widyastuti Retno, Budi Handayani Catur, Liana Sari Ira, Relawati Rahayu, Soni Peeyush

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Strategies for overcoming farmers’ lives in volcano-prone areas: A case study in Mount Semeru, Indonesia by Rozaki Zuhud, Rahmawati Nur, Relawati Rahayu, Wijaya Oki, Rahayu Lestari, Triyono, Azizah Sofa Nur, Rahmat Ali, Jumakir

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Buyer Decisions on Hydroponic Vegetable Products by Putri Asgami, Tarik Ibrahim Jabal, Sutanto Adi, Syafrani Syafrani, Yudi Ariadi Bambang, Baroh Istis, Relawati Rahayu, Burlakovs Juris, Hawayanti Erni, Utami Lestari Sri, Rosa Imelda, Rizal Muhammad, Marhani Marhani, Yasid Hamdan, Ekawati Ida, Agung Pakarti Trias

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