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    Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review [version 2; peer review: 2 approved, 1 approved with reservations]

    Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review [version 2; peer review: 2 approved, 1 approved with reservations] by Jesús Eduardo Bravo, Diego Fernando Roa, María Paula Polo, José Luis Hoyos, Remigio Yamid Pismag

    Published 2024-01-01
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