Showing 1 - 7 results of 7 for search 'Remigiusz Olędzki', query time: 0.03s Refine Results
  1. 1
    BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY

    BIONANOCELLULOSE – PROPERTIES, ACQUISITION AND PERSPECTIVES OF APPLICATION IN THE FOOD INDUSTRY by Remigiusz Olędzki, Ewa Walaszczyk

    Published 2020-03-01
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  2. 2
    Assessment of the Effects of Roasting, Contact Grilling, Microwave Processing, and Steaming on the Functional Characteristics of Bell Pepper (<i>Capsicum annuum</i> L.)

    Assessment of the Effects of Roasting, Contact Grilling, Microwave Processing, and Steaming on the Functional Characteristics of Bell Pepper (<i>Capsicum annuum</i> L.) by Remigiusz Olędzki, Joanna Harasym

    Published 2023-12-01
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  3. 3
    Boiling vs. Microwave Heating—The Impact on Physicochemical Characteristics of Bell Pepper (<i>Capsicum annuum</i> L.) at Different Ripening Stages

    Boiling vs. Microwave Heating—The Impact on Physicochemical Characteristics of Bell Pepper (<i>Capsicum annuum</i> L.) at Different Ripening Stages by Remigiusz Olędzki, Joanna Harasym

    Published 2023-07-01
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  4. 4
    Acerola (<i>Malpighia emarginata</i>) Anti-Inflammatory Activity—A Review

    Acerola (<i>Malpighia emarginata</i>) Anti-Inflammatory Activity—A Review by Remigiusz Olędzki, Joanna Harasym

    Published 2024-02-01
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  5. 5
    Microwave-Supported Modulation of Functional Characteristics of Gluten-Free Breads

    Microwave-Supported Modulation of Functional Characteristics of Gluten-Free Breads by Tetiana Lisovska, Alona Tyupova, Remigiusz Olędzki, Joanna Harasym

    Published 2023-11-01
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  6. 6
    Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity

    Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity by Remigiusz Olędzki, Krzysztof Lutosławski, Paulina Nowicka, Aneta Wojdyło, Joanna Harasym

    Published 2022-07-01
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  7. 7
    Phytochemical Composition and Antioxidant Properties of <i>Tambourissa ficus</i>, a Mauritian Endemic Fruit

    Phytochemical Composition and Antioxidant Properties of <i>Tambourissa ficus</i>, a Mauritian Endemic Fruit by Cheetra Bhajan, Joyce Govinden Soulange, Vijayanti Mala Ranghoo Sanmukhiya, Remigiusz Olędzki, Joanna Harasym

    Published 2023-10-01
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