Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients by Andrea Rivera del Rio, Remko M. Boom, Anja E. M. Janssen

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Bovine Serum Albumin Rejection by an Open Ultrafiltration Membrane: Characterization and Modeling by Eric Suryawirawan, Anja E. M. Janssen, Remko M. Boom, Albert van der Padt

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Quantitative analysis of 3D food printing layer extrusion accuracy: Contextualizing automated image analysis with human evaluations by Yizhou Ma, Jelle Potappel, Maarten A.I. Schutyser, Remko M. Boom, Lu Zhang

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Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides by Zulhaj Rizki, Anja E. M. Janssen, Albert van der Padt, Remko M. Boom

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Non-linear rheology reveals the importance of elasticity in meat and meat analogues by Floor K. G. Schreuders, Leonard M. C. Sagis, Igor Bodnár, Remko M. Boom, Atze Jan van der Goot

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