Empowering Communities, beyond Energy Scarcity by Sergio Ulgiati, Hans Schnitzer, Remo Santagata

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Environmental Impacts and Benefits of Tofu Production from Organic and Conventional Soybean Cropping: Improvement Potential from Renewable Energy Use and Circular Economy Patterns by Martina Colimoro, Maddalena Ripa, Remo Santagata, Sergio Ulgiati

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Additives in the food supply chain: Environmental assessment and circular economy implications by Meletios Bimpizas-Pinis, Remo Santagata, Serena Kaiser, Yanxin Liu, Yanfeng Lyu

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Environmental and economic sustainability of key sectors in China's steel industry chain: An application of the Emergy Accounting approach by Yanxin Liu, Huajiao Li, Haizhong An, Remo Santagata, Xueyong Liu, Sergio Ulgiati

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Socioeconomic and Environmental Benefits of Expanding Urban Green Areas: A Joint Application of i-Tree and LCA Approaches by Mariana Oliveira, Remo Santagata, Serena Kaiser, Yanxin Liu, Chiara Vassillo, Patrizia Ghisellini, Gengyuan Liu, Sergio Ulgiati

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Sustainability assessment in the anthropocentric watershed based on emergy and decomposition methods: A case study of Erhai Lake Basin, southwest China by Shaozhuo Zhong, Xu Tian, Yong Geng, Remo Santagata, Mufan Zhuang, Wei Chen, Shu Yang, Sergio Ulgiati

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An increased dependence on agricultural policies led European grazing agroecosystems to an unsustainability trap by Enrique Muñoz-Ulecia, Alberto Bernués, Andrei Briones-Hidrovo, Pier Paolo Franzese, Elvira Buonocore, Remo Santagata, Sergio Ulgiati, Daniel Martín-Collado

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