White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels by Rémy Romanet, Régis D. Gougeon, Maria Nikolantonaki

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Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry by Remy Romanet, Florian Bahut, Maria Nikolantonaki, Régis D. Gougeon

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The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study by Charlotte Maxe, Rémy Romanet, Michel Parisot, Régis D. Gougeon, Maria Nikolantonaki

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Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life by Maria Nikolantonaki, Rémy Romanet, Marianna Lucio, Philippe Schmitt-Kopplin, Régis Gougeon

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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay by Remy Romanet, Christian Coelho, Youzhong Liu, Florian Bahut, Jordi Ballester, Maria Nikolantonaki, Régis D. Gougeon

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Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain <i>Metschnikowia pulcherrima</i> on the Growth of <i>Hanseniaspora</i> Genus in Oenology by Maëlys Puyo, Léa Scalabrino, Rémy Romanet, Scott Simonin, Géraldine Klein, Hervé Alexandre, Raphaëlle Tourdot-Maréchal

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Bioprotection Efficiency of <i>Metschnikowia</i> Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved by Maëlys Puyo, Perrine Mas, Chloé Roullier-Gall, Rémy Romanet, Manon Lebleux, Géraldine Klein, Hervé Alexandre, Raphaëlle Tourdot-Maréchal

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High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage by Sébastien Nicolas, Benjamin Bois, Kevin Billet, Rémy Romanet, Florian Bahut, Jenny Uhl, Philippe Schmitt-Kopplin, Régis D. Gougeon

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<i>eGFP</i> Gene Integration in <i>HO</i>: A Metabolomic Impact? by Fanny Bordet, Rémy Romanet, Camille Eicher, Cosette Grandvalet, Géraldine Klein, Régis Gougeon, Anne Julien-Ortiz, Chloé Roullier-Gall, Hervé Alexandre

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Non-Targeted Metabolomic Analysis of the Kombucha Production Process by Thierry Tran, Rémy Romanet, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet, Raphaëlle Tourdot-Maréchal

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Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures by Fanny Bordet, Fanny Bordet, Rémy Romanet, Florian Bahut, Florian Bahut, Jordi Ballester, Camille Eicher, Cristina Peña, Vicente Ferreira, Régis Gougeon, Régis Gougeon, Anne Julien-Ortiz, Chloé Roullier-Gall, Hervé Alexandre

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