Research Progress of Cancer Classification Based on Deep Learning and Histopathological Images by YAN Rui, CHEN Limeng, LI Jintao, REN Fei

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Double-layer PLC Monitoring and Control System Based on GSM and Configuratio by LI Ming, REN Fei, ZHANG Zhen, ZHANG Wei

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Research on the Screening of Anti-mold Microorganisms in Cereals,Oils and Foods and their Bioactive Substances by GUO Chao, HAN Wei, REN Fei, WANG Chao

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Screening and Growth Characteristics of Probiotics for High Efficient Degradation of Corn Gluten Meal by REN Fei, LIU Yu-chun, WANG Chao, GUO Chao

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Bacterial Diversity and Their Correlations with the Properties of Traditional Tianpei from China by REN Fei, TAN Bin, LIU Ming, LI Wen-yi

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Effect of pretreatment techniques on food waste solubilization and biogas production during thermophilic batch anaerobic digestion by Menon, Ajay, Ren, Fei, Wang, Jing-Yuan, Giannis, Apostolos

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Normal Range of Head-to-body Delivery Interval by Two-step Delivery by Hong-Yu Zhang, Ren-Fei Guo, Yan Wu, Yi Ling

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Application of Improved Apriori Algorithm in Diagnosis of Abnormal Building Energy Consumption by Wang Yanwei, Zhang Hanyuan, Zhang Guiqing, Tian Feng, Ren Fei

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Predicting Tumor-related Indicators Based on Deep Learning and HE Stained Pathological Images:A Survey by YAN Rui, LIANG Zhi-yong, LI Jin-tao, REN Fei

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Influence of strain and micro-zone mechanical properties at root beads around girth welds on crack propagation by FAN Yuran, SHUAI Yi, SHUAI Jian, ZHANG Tieyao, REN Fei

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Fungal Diversity of Traditional Oats Tianpei and the Fermentation Effects of Rhizopus Oryzae on Tianpei Properties by REN Fei, LI Wen-yi, CHEN Shu, LIU Ming, TAN Bin

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Advanced maintenance cycle optimization of urban rail transit vehicles by Yong-neng Xu, Qiao Qiao, Ren-fei Wu, Zhu-ping Zhou

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Research on Fermentation Characteristics of Two Probiotic Strains with Efficient Degradation of Corn Gluten Meal by REN Fei, LIU Yu-chun, WANG Chao, GUO Chao, ZHANG Wei-qing

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An Automatic Quantitative Analysis Method of Ki-67 Index for Breast Cancer Immunohistochemistry Based on Fusion of Spatial and Multi-scale Features by XIONG Xuechun, WU Huanwen, REN Fei, CUI Li, LIANG Zhiyong, ZHAO Ze

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The complete chloroplast genome sequence of cultivated peach (Prunus persica var. nectarina cv. ‘Rui Guang 18’) by Liu Xin, Zhang Yu, Guo Jiying, Zhao Jianbo, Jiang Quan, Ren Fei

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Resolution and Micro-Doppler Effect in Bi-ISAR System (in English) by Deng Dong-hu, Zhang Qun, Luo Ying, Li Song, Zhu Ren-fei

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Application of the triage and acuity scale in the emergency department of stomatological hospital by LIN Gui⁃ zhen, CHEN Lei, LI Mei, HOU Yarong, FANG Xuanwei, REN Fei

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Statistical comparison of leaching behavior of incineration bottom ash using seawater and deionized water : significant findings based on several leaching methods by Yin, Ke, Dou, Xiaomin, Ren, Fei, Chan, Wei-Ping, Chang, Victor Wei-Chung

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Spatial and Temporal Evolution of Surface Subsidence in Tianjin from 2015 to 2020 Based on SBAS-InSAR Technology by Lyu ZHOU,Yizhan ZHAO,Zilin ZHU,Chao REN,Fei YANG,Ling HUANG,Xin LI

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Effect of rice with different amylose content on flavor substances of light-flavor Baijiu by ZHANG Guohao, REN Fei, CHEN Hong, YANG Guoxing, SUN Liqiong, YANG Guotao, WANG Xuechun, HU Yungao

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