Properties of cheese and ground beef in the presence of staghorn sumac by Sunan Wang, Shaoping Nie, Ren‐You Gan, Fan Zhu

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Plants and phytochemicals potentials in tackling anxiety: A systematic review by Nasiri Phootha, Nichakarn Yongparnichkul, Zhongxiang Fang, Ren-You Gan, Pangzhen Zhang

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Screening and Spontaneous Mutation of Pickle-Derived <i>Lactobacillus plantarum</i> with Overproduction of Riboflavin, Related Mechanism, and Food Application by Ying-Ying Ge, Jia-Rong Zhang, Harold Corke, Ren-You Gan

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Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.) by Xin-Xin Zhao, Xin-Xin Zhao, Fang-Jun Lin, Hang Li, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Wei Ma, Wei Ma, Yu Wang, Yu Wang, Bao-He Miao, Bao-He Miao, Ren-You Gan, Ren-You Gan, Ren-You Gan

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Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canin... by Yi Liu, Ai-Ping Xiao, Hao Cheng, Liang-Liang Liu, Kin Weng Kong, Hong-Yan Liu, Ding-Tao Wu, Hua-Bin Li, Ren-You Gan, Ren-You Gan

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L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications by Ming-Yue Li, Ming-Yue Li, Hong-Yan Liu, Ding-Tao Wu, Ahmad Kenaan, Fang Geng, Hua-Bin Li, Anil Gunaratne, Hang Li, Ren-You Gan, Ren-You Gan

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Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review by Xiao Meng, Jing Zhou, Cai-Ning Zhao, Ren-You Gan, Hua-Bin Li

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Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from <i>Akebia trifoliata</i> Peels by Min Luo, Dan-Dan Zhou, Ao Shang, Ren-You Gan, Hua-Bin Li

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Ultrasonic Treatment Increases Extraction Rate of Common Bean (<i>Phaseolus vulgaris</i> L.) Antioxidants by Qiong-Qiong Yang, Ren-You Gan, Ying-Ying Ge, Dan Zhang, Harold Corke

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Editorial: Medical food therapy for post-COVID conditions: mechanism and clinical study by Chester Yan Jie Ng, Ren-You Gan, Ning Wang, Linda L. D. Zhong

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New Insights in Molecular Mechanisms in Antimicrobial Resistance and Strategies in Anti-Biofilms by Junyan Liu, Zhenbo Xu, Yulong Tan, Ren-You Gan, Guanggang Qu, Dingqiang Chen

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Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars by Qing Liu, Guo-Yi Tang, Cai-Ning Zhao, Ren-You Gan, Hua-Bin Li

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Editorial: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, volume II by Ren-You Gan, Hua-Bin Li, Harold Corke, Harold Corke, Hongshun Yang, Hongshun Yang

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Bioactive Compounds, Therapeutic Activities, and Applications of <i>Ficus pumila</i> L. by Zhi-Yong Qi, Jia-Ying Zhao, Fang-Jun Lin, Wan-Lai Zhou, Ren-You Gan

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Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques by Wei Li, Ding-Tao Wu, Fen Li, Ren-You Gan, Yi-Chen Hu, Liang Zou

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Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants by Feng-Lin Song, Ren-You Gan, Yuan Zhang, Qin Xiao, Lei Kuang, Hua-Bin Li

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Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves by Ding-Tao Wu, Kang-Lin Feng, Ling Huang, Ren-You Gan, Yi-Chen Hu, Liang Zou

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Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from <i>Hovenia dulcis</i> after In Vitro Simulated Saliva-Gastrointes... by Ding-Tao Wu, Yuan He, Meng-Xi Fu, Ren-You Gan, Yi-Chen Hu, Liang Zou

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Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta-analysis of randomized... by Saeede Saadati, Kaveh Naseri, Omid Asbaghi, Khadijeh Abhari, Pangzhen Zhang, Hua-Bin Li, Ren-You Gan

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Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China by Hua-Bin Li, Ren-You Gan, Xin-Sheng Qin, Li Fu, Bo-Tao Xu, Xiang-Rong Xu

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