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    Association between dietary glycine intake and the prevalence of hypertension, hyperlipidemia, overweight or obesity in rural northern China: a cross-sectional study

    Association between dietary glycine intake and the prevalence of hypertension, hyperlipidemia, overweight or obesity in rural northern China: a cross-sectional study по Ying Feng, Xing-bo Gu, Meng Zhou, Hong-lan Wang, Ren-nan Feng, Zhi-hong Zhang

    Опубликовано 2024-07-01
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