Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of <i>Opuntia ficus-indica</i> Juices by Ricardo M. Ferreira, Renata A. Amaral, Artur M. S. Silva, Susana M. Cardoso, Jorge A. Saraiva

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Pineapple (<i>Ananas comosus</i> L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods by Diana I. Santos, Cátia F. Martins, Renata A. Amaral, Luísa Brito, Jorge A. Saraiva, António A. Vicente, Margarida Moldão-Martins

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Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies by Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva, Jorge A. Saraiva

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Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage by António Panda, Patrícia Coelho, Nuno B. Alvarenga, João Lita da Silva, Célia Lampreia, Maria Teresa Santos, Carlos A. Pinto, Renata A. Amaral, Jorge A. Saraiva, João Dias

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Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review by Renata A. Amaral, Carlos A. Pinto, Vasco Lima, Jéssica Tavares, Ana P. Martins, Liliana G. Fidalgo, Ana M. Silva, Maria M. Gil, Paula Teixeira, Joana Barbosa, Francisco J. Barba, Jorge A. Saraiva

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