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Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions by Renata C. V. Carneiro, Hengjian Wang, Susan E. Duncan, Sean F. O'Keefe

Published 2020-08-01

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Erratum to “Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications” [J.Funct. Foods 76 (2021) 104317] by Renata C.V. Carneiro, Liyun Ye, Naerin Baek, Gustavo H.A. Teixeira, Sean F. O'Keefe

Published 2021-12-01

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3

Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications by Renata C.V. Carneiro, Liyun Ye, Naerin Baek, Gustavo H.A. Teixeira, Sean F. O'Keefe

Published 2021-01-01

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4

Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S. by Renata C. V. Carneiro, Susan E. Duncan, Sean F. O'Keefe, Yun Yin, Clinton L. Neill, Bo Zhang

Published 2020-08-01

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Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the U.S. by Renata C. V. Carneiro, Tiffany A. Drape, Clinton L. Neill, Bo Zhang, Sean F. O'Keefe, Susan E. Duncan

Published 2022-01-01

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Consumer responses and willingness-to-pay for hibiscus products: A preliminary study by Oumoule Ndiaye, Valisa E. Hedrick, Clinton L. Neill, Renata C. V. Carneiro, Haibo Huang, Cristina Fernandez-Fraguas, Amadou Tidiane Guiro, Sean F. O'Keefe

Published 2023-04-01

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