ADESÃO AO TRATAMENTO DE PACIENTES COM DIABETES MELLITUS TIPO 2 by Ana Carolina Roos, Deise Regina Baptista, Renata Costa de Miranda

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DESNUTRIÇÃO NA ADMISSÃO, PERMANÊNCIA HOSPITALAR E MORTALIDADE DE PACIENTES INTERNADOS EM UM HOSPITAL TERCIÁRIO by Vivian Plaça Teixeira, Renata Costa de Miranda, Deise Regina Baptista

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Avaliação da ingestão alimentar e excreção de metabólitos na nefrolitíase by Évellyn Alves Gordiano, Larissa Marques Tondin, Renata Costa de Miranda, Deise Regina Baptista

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Food intake assessment and quality of life in women with fibromyalgia by Emmanuelle Dias Batista, Aline Andretta, Renata Costa de Miranda, Jéssica Nehring, Eduardo dos Santos Paiva, Maria Eliana Madalozzo Schieferdecker

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Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal by Vânia Magalhães, Milton Severo, Daniela Correia, Duarte Torres, Renata Costa de Miranda, Fernanda Rauber, Renata Levy, Sara Rodrigues, Carla Lopes

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Serum levels of leptin and adiponectin and clinical parameters in women with fibromyalgia and overweight/obesity by Eduardo S. Paiva, Aline Andretta, Emmanuelle Dias Batista, Márcia Maria Marques Teles Lobo, Renata Costa de Miranda, Renato Nisihara, Maria Eliana Madalozzo Schieferdecker, César L. Boguszewski

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Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project by Milena Miranda de Moraes, Bruno Oliveira, Cláudia Afonso, Cristina Santos, Duarte Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy, Sara Rodrigues

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An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project by Milena Miranda de Moraes, Bruno Oliveira, Cláudia Afonso, Cristina Santos, Duarte Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy, Sara Rodrigues

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