Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech Republic during 2013-2014 by Petra Myšková, Renáta Karpíšková

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Antimicrobial resistance of lactobacilli isolated from food by Marta DUŠKOVÁ, Renáta KARPÍŠKOVÁ

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Outdoor environment as a source of Listeria monocytogenes in food chain by Tereza Gelbíčová, Renáta Karpíšková

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Occurrence and characteristics of Listeria monocytogenes in ready-to-eat food from retail market in the Czech Republic by Tereza Gelbíčová, Renata Karpíšková

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Findings of methicillin-resistant strains of Staphylococcus aureus in livestock by Zora Šťástková, Sylva Karpíšková, Renáta Karpíšková

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Differentiation of Lactobacillus species by ARDRA by Kateřina Kšicová, Marta Dušková, Renáta Karpíšková

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Bacteriocin activity of enterococci and presence of genes related to pathogenesis by Krina Trivedi, Radmila Sedmíková, Renáta Karpíšková

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Comparative Analysis of Genetic Determinants Encoding Cadmium, Arsenic, and Benzalkonium Chloride Resistance in Listeria monocytogenes of Human, Food, and Environmental Origin by Tereza Gelbicova, Martina Florianova, Lucie Hluchanova, Lucie Hluchanova, Alžběta Kalova, Kristýna Korena, Nicol Strakova, Renáta Karpiskova, Renáta Karpiskova

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Occurrence and antimicrobial sensitivity in staphylococci isolated from goat, sheep and cow’s milk by Marcela Vyletělová, Oto Hanuš, Renáta Karpíšková, Zora Šťástková

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Occurrence and antimicrobial resistance of Staphylococcus aureus in bulk tank milk and milk filters by Kateřina Bogdanovičová, Alena Skočková, Zora Šťástková, Renáta Karpíšková

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The expression of selected genes encoding enterotoxins in Staphylococcus aureus strains by Lukáš Valihrach, Kateřina Demnerová, Renata Karpíšková, Ivana Melenová

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Differentiation of toxigenic Staphylococcus aureus strains isolated from retail meat products by Zora Šťástková, Renáta Karpíšková, Kateřina Koukalová, Kateřina Bogdanovičová

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Serological and bacteriological evaluation of Salmonella status in swine herds by František Šišák, Hana Havlíčková, Ján Matiašovic, Renata Karpíšková

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Lineage and serotype identification of Listeria monocytogenes by matrix-assisted laser desorption ionization-time of flight mass spectrometry by Štěpán KOUDELKA, Tereza GELBÍČOVÁ, Markéta PROCHÁZKOVÁ, Renáta KARPÍŠKOVÁ

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Occurrence of Enterococcus spp. isolated from the milk and milk products by Ines Lačanin, Marta Dušková, Iva Kladnická, Renáta Karpíšková

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Listeria monocytogenes clones circulating in the natural environment of the Czech Republic and Slovakia by Zuzana Tomáštíková, Lucie Hlucháňová, Tereza Gelbíčová, Renáta Karpíšková

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The bacteriological quality of goat and ovine milk by Kateřina Bogdanovičová, Alena Skočková, Zora Šťástková, Ivana Koláčková, Renáta Karpíšková

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Antimicrobial factors effects on biofilm formation in Staphylococcus aureus by Sabina Purkrtová, Jana Babulíková, Renáta Karpíšková, Kateřina Demnerová, Jarmila Pazlarová

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Microbiological quality and safety of goat’s milk from one farm by Šárka Cupáková, Markéta Pospíšilová, Renáta Karpíšková, Bohumíra Janštová, Lenka Vorlová

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Characterisation of Colistin -Resistant Enterobacterales and <i>Acinetobacter</i> Strains Carrying <i>mcr</i> Genes from Asian Aquaculture Products by Alžběta Kalová, Tereza Gelbíčová, Søren Overballe-Petersen, Eva Litrup, Renáta Karpíšková

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