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    Influence of Maturity Stage on Polyphenolic Content and Antioxidant Activity of Fig (<i>Ficus carica</i> L.) Fruit in Native Albanian Varieties

    Influence of Maturity Stage on Polyphenolic Content and Antioxidant Activity of Fig (<i>Ficus carica</i> L.) Fruit in Native Albanian Varieties by Luziana Hoxha, Renata Kongoli, Juljana Dervishi

    Published 2022-02-01
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