Monitoring of residues of fungicides used in malting barley protection. by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Sylvie BĚLÁKOVÁ

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Effect of technology of fermentation, filtration and colloidal stabilization on phytoestrogen content in beer. by Alexandr MIKYŠKA, Danuša HAŠKOVÁ, Renata MIKULÍKOVÁ

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Survey of the analytical methods for the phytic acid determination. by Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA

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Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses by Renata WINTEROVÁ, Renata MIKULÍKOVÁ, Jiří MAZÁČ, Pavel HAVELEC

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Optimization of Determination of Dimethyl Sulfi de in Wort and Beer by Zdeněk Svoboda, Renata Mikulíková, Sylvie Běláková, Karolína Benešová

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Determination of proteolytic enzyme activity during malting by Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda

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The Occurrence of Ochratoxin A in Beers by Sylvie Běláková, Karolina Benešová, Renata Mikulíková, Zdeněk Svoboda

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3-MCPD Process Contaminant in Malt by Renata Mikulíková, Zdeněk Svoboda, Karolina Benešová, Sylvie Běláková

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Activity of Proteolytic Enzymes During Malting and Brewing by Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda

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Monitoring of acrylamide in the course of malting and in beer. by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Sylva BĚLÁKOVÁ, Simona MACUCHOVÁ

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The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017 by Zdeněk Svoboda, Renata Mikulíková, Karolína Benešová, Sylvie Běláková

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Determination of methionine in malt. by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ

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The Occurrence of “Emerging“ Mycotoxins in Brewing Raw Materials by Karolína Benešová, Martina Čumová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda

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Low-Molecular Weight Proteins in Malt and Gushing by Zdeněk Svoboda, Renata Mikulíková, Pavla Myslivcová, Sylvie Běláková, Karolína Benešová

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Analysis of Essential Oils Usable for Fortifi cation of Food Products by Zdeněk Svoboda, Renata Mikulíková, Helena Pluháčková, Sylvie Běláková, Karolína Benešová

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Monitoring of the occurrence of deoxynivalenol in beers from outlet shops in 2009-2012. by Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Josef ČÁSLAVSKÝ

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Monitoring of Acrylamide Content in Selected Foods by Zdeněk Svoboda, Renata Mikulíková, Olga Cwiková, Sylvie Běláková, Karolína Benešová

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<i>Achyrocline satureioides</i> Hydroalcoholic Extract as a Hypoallergenic Antimicrobial Substitute of Natural Origin for Commonly Used Preservatives in Cosmetic Emulsions by Denisa Langová, Maria Angélica Mera Córdoba, Rodrigo Sorrechia, Julie Hoová, Zdeněk Svoboda, Renata Mikulíková, Marcos Antonio Correa, Rosemeire Cristina Linhari Rodrigues Pietro, Ivana Márová

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