CONHECIMENTO DOS CHEFES DE COZINHA ACERCA DA DOENÇA CELÍACA by Luciana LAPORTE, Renata Puppin ZANDONADI

Get full text

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective by António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho

Get full text

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition by António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho

Get full text

Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions by Maísa Lins, Renata Puppin Zandonadi, António Raposo, Veronica Cortez Ginani

Get full text

Editorial: What, how, and where to eat is more than an individual choice: New ways to achieve healthy eating by Veronica Cortez Ginani, Ana Lúcia de Freitas Saccol, Renata Puppin Zandonadi

Get full text

Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review by Renata Puppin Zandonadi, Maíra Catharina Ramos, Flavia Tavares Silva Elias, Nathalia Sernizon Guimarães

Get full text

Correction: Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study. by Shila Minari Hargreaves, Wilma Maria Coelho Araújo, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

Get full text

Brief Version of Caffeine Expectancy Questionnaire in Brazil by Guilherme Falcão Mendes, Caio Eduardo Gonçalves Reis, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

Get full text

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? by Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo

Get full text

<b>O EFEITO DA ADIÇÃO DE YACON NO SUCO DE LARANJA INDUSTRIALIZADO SOBRE A CURVA GLICÊMICA DE ESTUDANTES UNIVERSITÃRIOS</b> by ANA PAULA TEIXEIRA, CARLLA FRANCO DE PAIVA, ANTôNIO JOSé DE RESENDE, RENATA PUPPIN ZANDONADI

Get full text

How Do Consumers Understand Food Processing? A Study on the Brazilian Population by Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo

Get full text

Sustainability Recommendations and Practices in School Feeding: A Systematic Review by Emanuele Batistela dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho

Get full text

How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? by Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo

Get full text

Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil by Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho

Get full text

Quality of Life in Caregivers of Children and Adolescents with Autistic Spectrum Disorder: Development and Validation of the Questionnaire by Claudia B. Pratesi, Alessandra Baeza Garcia, Riccardo Pratesi, Lenora Gandolfi, Mariana Hecht, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

Get full text

Self-Service Restaurants in SARS-CoV-2 Pandemic by Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, Rita de Cassia Coelho de Almeida Akutsu

Get full text

Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires by Cláudia Chaves, Renata Puppin Zandonadi, António Raposo, Eduardo Yoshio Nakano, Fernando Ramos, Fernando Ramos, Priscila Farage, Edite Teixeira-Lemos

Get full text

Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review by Maísa Fernandes Caixeta Lins, Raquel Braz Assunção Botelho, Bernardo Romão, Maria Luiza Torres, Nathalia Sernizon Guimarães, Renata Puppin Zandonadi

Get full text

Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic by Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi

Get full text

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services by Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Veronica Cortez Ginani

Get full text