Dark local knowledge: the yet-to-be scientifically discovered and locally acknowledged aspects of local knowledge systems by Renata Sõukand

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Historical Ethnobotany: Interpreting the Old Records by Raivo Kalle, Renata Sõukand

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The Appeal of Ethnobotanical Folklore Records: Medicinal Plant Use in Setomaa, Räpina and Vastseliina Parishes, Estonia (1888–1996) by Renata Sõukand, Raivo Kalle

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Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century by Renata Sõukand, Raivo Kalle, Andrea Pieroni

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<i>Chorta</i> (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet by Andrea Pieroni, Naji Sulaiman, Renata Sõukand

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Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia by Raivo Kalle, Renata Sõukand, Andrea Pieroni

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Editorial: Ethnoforestry and its link to socio-ecological changes by Andrea Pieroni, Andrea Pieroni, Renata Soukand

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Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 by Raivo Kalle, Andrea Pieroni, Ingvar Svanberg, Renata Sõukand

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From <i>Şxex</i> to <i>Chorta</i>: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus by Andrea Pieroni, Naji Sulaiman, Zbynek Polesny, Renata Sõukand

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The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia by Rinor Berisha, Renata Sõukand, Anely Nedelcheva, Andrea Pieroni

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Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria by Naji Sulaiman, Andrea Pieroni, Renata Sõukand, Zbynek Polesny

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The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021 by Renata Sõukand, Raivo Kalle, Julia Prakofjewa, Matteo Sartori, Andrea Pieroni

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Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia by Valeria Kolosova, Olga Belichenko, Alexandra Rodionova, Denis Melnikov, Renata Sõukand

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Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia by Olga Belichenko, Valeria Kolosova, Denis Melnikov, Raivo Kalle, Renata Sõukand

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Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina by Nataliya Stryamets, Giulia Mattalia, Andrea Pieroni, Ihor Khomyn, Renata Sõukand

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Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan by Muhammad Abdul Aziz, Zahid Ullah, Muhammad Adnan, Renata Sõukand, Andrea Pieroni

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The Fading Wild Plant Food–Medicines in Upper Chitral, NW Pakistan by Muhammad Abdul Aziz, Zahid Ullah, Muhammad Adnan, Renata Sõukand, Andrea Pieroni

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Small Farmers’ Agricultural Practices and Adaptation Strategies to Perceived Soil Changes in the Lagoon of Venice, Italy by Tiziana Floridia, Julia Prakofjewa, Luigi Conte, Giulia Mattalia, Raivo Kalle, Renata Sõukand

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Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991 by Gayana Bexultanova, Julia Prakofjewa, Matteo Sartori, Raivo Kalle, Andrea Pieroni, Renata Sõukand

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Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland by Julia Prakofjewa, Matteo Sartori, Povilas Šarka, Raivo Kalle, Andrea Pieroni, Renata Sõukand

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