Quality characteristics of horse meat as influence by the age of horse by Renata Stanisławczyk, Mariusz Rudy, Marian Gil

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Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets by Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil

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Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review by Marian Gil, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk

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The effect of freezing storage on physical and chemical properties of wild boar meat by Marian GIL, Paulina DUMA-KOCAN, Renata STANISŁAWCZYK, Mariusz RUDY

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Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat by Marian Gil, Mariusz Rudy, Renata Stanisławczyk, Paulina Duma-Kocan

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The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages by Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk

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Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat by Jagoda Żurek, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk, Marian Gil

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Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality by Renata Stanisławczyk, Mariusz Rudy, Marian Gil, Paulina Duma-Kocan, Jagoda Żurek

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Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat by Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil, Anna Krajewska, Dariusz Dziki

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Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality by Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki, Bogdan Saletnik

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The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle by Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Jagoda Żurek, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki

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Impact of Drying Process on Grindability and Physicochemical Properties of Celery by Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki

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