Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials by Renate D. Boronowsky, Angela W. Zhang, Chad Stecher, Kira Presley, Maya B. Mathur, David A. Cleveland, Emma Garnett, Christopher Wharton, Daniel Brown, Adam Meier, May Wang, Ilana Braverman, Jennifer A. Jay

Get full text