The use and sustainable development of marine animal drugs by the Kinh people in Beibu Gulf by Binsheng Luo, You Nong, You Nong, Ting Zhang, Shuai Zhang, Renchuan Hu, Renchuan Hu

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Lindera pulcherrima var. attenuata leaves: a nutritious and economically promising staple food in the Baiku Yao community in China by Binsheng Luo, You Nong, Renchuan Hu

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A new attempt for biodiversity conservation in China: A community-based management model for Qu'nan mini reserve by Renchuan HU, Ying ZHOU, Yifei DONG, Binsheng LUO

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Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China by Renchuan Hu, Chuangui Xu, You Nong, Binsheng Luo

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The complete chloroplast genome sequences of Anoectochilus nandanensis and A. calcareus by Yunrui Qin, Renchuan Hu, Liying Yu, Yunfeng Huang

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Ethnobotanical study on forage plants of Baiku Yao in China by Renchuan HU, Qimin HU, You NONG, Binsheng LUO

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Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China by Renchuan Hu, Chunrui Lin, Weibin Xu, Yan Liu, Chunlin Long

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Ethnobotanical study on plants used to dye traditional costumes by the Baiku Yao nationality of China by Renchuan Hu, Tingting Li, Yunrui Qin, Yujing Liu, Yunfeng Huang

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Ethnoveterinary Survey Conducted in Baiku Yao Communities in Southwest China by Binsheng Luo, Qimin Hu, Kedao Lai, Arvind Bhatt, Renchuan Hu

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Camellia debaoensis (Theaceae), a new species of yellow camellia from limestone karsts in southwestern China by Renchuan Hu, Sujuan Wei, Yongqing Liufu, Yunkai Nong, Wei Fang

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Discovery of Sauropus racemosus (Phyllanthaceae) from China with supplementary description by Renchuan HU, Wanghui WU, Yusong HUANG, Jianfeng WU, Yunfeng HUANG

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The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China by Renchuan Hu, Kedao Lai, Binsheng Luo, Renjie Tang, Ruibin Huang, Xiaoxia Ye

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Mitreola quanruii (Loganiaceae), a new species from a karst region in Guangxi, China by Renchuan Hu, Xiaowen Liao, Binsheng Luo, Cheng Liu, You Nong, Lei Wu

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Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation by Binsheng Luo, Yuanming Tong, Yujing Liu, Ying Zhang, Yixin Qin, Renchuan Hu

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Medicinal flora of the baiku yao people — An ethnobotanical documentation in South China by Tingting Li, Binsheng Luo, Yuanming Tong, Guiyuan Wei, Ling Chai, Renchuan Hu

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Taxonomic delimitation and molecular identification of clusters within the species Zanthoxylum nitidum (Rutaceae) in China by Yunrui Qin, Renchuan Hu, Hui Zhao, Guiyuan Wei, Zhiqiang Lu, Yunfeng Huang

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Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China by Sizhao Liu, Xinyi Huang, Zhenjun Bin, Bingning Yu, Zushuang Lu, Renchuan Hu, Chunlin Long

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Plant diversity in herbal tea and its traditional knowledge in Qingtian County, Zhejiang Province, China by Yujing Liu, Renchuan Hu, Songsong Shen, Zheng Zhang, Jing Zhang, Xiaoling Song, Sheng Qiang

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Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China by Renchuan Hu, Qianyun Wang, Zhongxin Duan, Yunan Hu, Kedao Lai, Xiaohui Cai, Ya Peng, Binsheng Luo

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Ethnobotanical study on herbal tea drinks in Guangxi, China by Tingyu Long, Renchuan Hu, Zhuo Cheng, Chuangui Xu, Qimin Hu, Qingling Liu, Ronghui Gu, Yunfeng Huang, Chunlin Long

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