New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions by Lichuang Cao, Cameron J. Hunt, Anne S. Meyer, René Lametsch

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Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production by Alejandro Heres, Qian Li, Fidel Toldrá, René Lametsch, Leticia Mora

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The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier by Dejiang Xue, Shuai Jiang, Miao Zhang, Kai Shan, René Lametsch, Chunbao Li

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Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions by Yu Fu, Jette Feveile Young, Mette Marie Løkke, René Lametsch, Rotimi E. Aluko, Margrethe Therkildsen

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Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review by Ourania Gouseti, Mads Emil Larsen, Ashwitha Amin, Serafim Bakalis, Iben Lykke Petersen, Rene Lametsch, Poul Erik Jensen

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Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation by Kathrine H. Bak, Sandra S. Waehrens, Yu Fu, Ching Yue Chow, Mikael A. Petersen, Jorge Ruiz-Carrascal, Wender L. P. Bredie, René Lametsch

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Morphological and Genetic Characterization of <i>Eggerthella lenta</i> Bacteriophage PMBT5 by Sabrina Sprotte, Torben S. Rasmussen, Gyu-Sung Cho, Erik Brinks, René Lametsch, Horst Neve, Finn K. Vogensen, Dennis S. Nielsen, Charles M. A. P. Franz

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Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages by Diana R. Alves, Diana R. Alves, Diana R. Alves, Jonathan Nzakizwanayo, Jonathan Nzakizwanayo, Cinzia Dedi, Chara Olympiou, Chara Olympiou, Aurélie Hanin, Witold Kot, Lars Hansen, Rene Lametsch, Cormac G. M. Gahan, Cormac G. M. Gahan, Pascale Schellenberger, Lesley A. Ogilvie, Brian V. Jones, Brian V. Jones, Brian V. Jones

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