Colorimetric Sensing of Antioxidant Capacity via Auric Acid Reduction Coupled to ABTS Oxidation by Burcu Bekdeşer, Reşat Apak

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Special Issue on Antioxidants in Natural Products by Antony C. Calokerinos, Reşat Apak, Mustafa Bener

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Colorimetric Determination of Sulfoxy Radicals and Sulfoxy Radical Scavenging-Based Antioxidant Activity by Çiğdem Aşilioğlu, Seda Uzunboy, Sema Demirci-Çekiç, Reşat Apak

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Fabrication of a Novel Optical Glucose Biosensor Using Copper(II) Neocuproine as a Chromogenic Oxidant and Glucose Dehydrogenase-Immobilized Magnetite Nanoparticles by Selen Ayaz, Ayşem Üzer, Yusuf Dilgin, M. Reşat Apak

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Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens’ Reagent by Selen Durmazel, Ayşem Üzer, Buse Erbil, Buse Sayın, Reşat Apak

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Sensitive fluorometric determination of picric acid and antioxidant stabilizers in propellant compositions using amine-rich nitrogen-doped carbon quantum dots by Elif Ezgi Benli, Ömer Kaan Koç, Ayşem Üzer, Reşat Apak

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Green Synthesized Nanoceria Applied as a Fenton-Like Catalyst for Degrading Methylene Blue by Birsen Demirata, Fatos Ayca Ozdemir Olgun, Dilek Özyurt, Mustafa Reşat Apak

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Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant Compounds by Esin Akyüz, Furkan Burak Şen, Mustafa Bener, Kevser Sözgen Başkan, Esma Tütem, Reşat Apak

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Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants by Reşat Apak, Sema Demirci Çekiç, Ayşem Üzer, Saliha Esin Çelik, Mustafa Bener, Burcu Bekdeşer, Ziya Can, Şener Sağlam, Ayşe Nur Önem, Erol Erçağ

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