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HEALTHY FOOD PRODUCTS WITH PROBIOTIC AND PREBIOTIC PROPERTIES by Reshetnik E.I., Utochkina E.A.
Published 2013-12-01
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Development of the formulation and technology of a new fish culinary product "Cream cheese fish from blue catfish" enriched with iodine of kelp of the White Sea by Novozhilova E. A., Shokina Yu. V., Reshetnik E. I., Zakharova L. M., Pakusina A. P., Pashina L. L., Shkolnikov P. N., Tikhonova P. А.
Published 2024-06-01
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